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Gorgonzola and pear croquettes – Misya’s recipe Italy Recipe

Starters and Appetizers / croquettes, gorgonzola, Italian Recipes, Italy, Misyas, pear, recipe

First, make the béchamel sauce. Melt the butter in a heavy-bottomed saucepan, add the flour and mix. Also, add the milk (it’s even better if you pre-heat it), mix well with a whisk, put on low heat and simmer, stirring constantly, until it thickens.Remove from heat, season with salt and pepper, add Gorgonzola and stir […]

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Starters and Appetizerscroquettes, gorgonzola, Italian Recipes, Italy, Misyas, pear, recipe

gorgonzola mousse Italy Recipe

Dosage per 4 people 200g sweet gorgonzola Spread cheese 100g 100g almonds Submit shopping list Preparation: 15 minutes total: 15 minutes gorgonzola mousse share share keep Method How to make gorgonzola mousse Cut off the outer skin of the gorgonzola, then chop it into pieces. Combine the almonds in a food processor. You need to