gorgonzola mousse Italy Recipe

Dosage per 4 people 200g sweet gorgonzola Spread cheese 100g 100g almonds Submit shopping list Preparation: 15 minutes total: 15 minutes gorgonzola mousse share share keep Method How to make gorgonzola mousse Cut off the outer skin of the gorgonzola, then chop it into pieces. Combine the almonds in a food processor. You need to […]

gorgonzola mousse Italy Recipe

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