Dosage per 4 people 800g potatoes Fresh cream 120ml 60g butter pinch of salt parsley extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 40 minutes total: 55 minutes Mashed potatoes share share keep Method How to make mashed potatoes First, wash the potatoes thoroughly, boil them for about 35 minutes, drain the […]
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Dosage per 2 people Asparagus 300g Vegetable soup 100ml salt pepper extra virgin olive oil Submit shopping list Preparation: 5 minutes cooking: 15 minutes total: 20 min stir-fried asparagus share share keep Method How to make stir-fried asparagus Wash and clean the asparagus, remove the last part of the stalk (the whitest part, which is
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Dosage per 2 people Spinach 500g 1-2 cloves of garlic salt pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 10 minutes total: 20 min Stir-fried spinach share share keep Method How to make spinach in a pot Clean the spinach (remove any damaged leaves or stems that are too tough) and
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Dosage per 4 people 1kg potatoes 1 clove of garlic Rosemary salt pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: half an hour total: 40 minutes + 30 minutes break potatoes in a pot share share keep Method how to make potatoes in a pot First, peel the potatoes, wash them,
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Dosage per 4-6 people 500g potatoes Green onion 300g 1 shallot 30g butter Fontina 100g 80g grated Parmesan cheese Fresh cream 200ml salt pepper Submit shopping list Preparation: 45 minutes cooking: 25 minutes total: 1 hour 10 minutes green onions and potatoes share share keep Method How to make green onions and potatoes First, peel
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Dosage per 4 people 4 pieces of fennel Provola 200g Bechamel 250ml Parmesan cheese 30g salt pepper Submit shopping list Preparation: 25 minutes cooking: 40 minutes total: 1 hour 5 minutes fennel parmigiana share share keep Method How to make fennel parmigiana First, prepare the béchamel if you don’t have it already (my recipe is
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Dosage per 4 people Asparagus 600g 2 tablespoons bread crumbs 1 tablespoon grated Parmesan cheese 1 lemon (juice and zest) parsley salt pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 20 min total: half an hour grilled asparagus share share keep Method How to make grilled asparagus First, wash and clean
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Dosage per 4 people 600g carrots 1/2 sprig of parsley 2 sprigs of thyme 1 pinch of butter salt pepper or chili pepper extra virgin olive oil Submit shopping list Preparation: 10 minutes cooking: 15 minutes total: 25 minutes Stir-fried carrots share share keep Method How to make carrots in a pot First, peel the
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Dosage per 4 people 900g potatoes 300g onion 50g butter parsley salt extra virgin olive oil Submit shopping list Preparation: 50 minutes cooking: 15 minutes total: 1 hour 5 minutes lyonnaise potatoes share share keep Method How to make Lyonnaise potatoes Wash the potatoes, place them in a saucepan filled with cold water, bring to
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