Stir-fried carrots Italy Recipe

  • Dosage per 4 people

  • Preparation time

    Preparation: 10 minutes

  • cooking time

    cooking: 15 minutes

  • total time

    total: 25 minutes

Stir-fried carrots
Stir-fried carrots

How to make carrots in a pot

First, peel the carrots, wash them, and cut them into chunks.

Heat the oil and butter in a nonstick pan, add the carrots, season lightly over high heat, season with salt and pepper, add the chopped parsley, and simmer on low heat for 8-10 minutes with the lid on, remove the lid. , increase the heat and leave, stirring occasionally, until slightly brown.

Fry the carrots in a frying pan and it’s done. It can be served hot, hot or cold.

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