Stir-fried carrots Italy Recipe

First, peel the carrots, wash them, and cut them into chunks.

Heat the oil and butter in a nonstick pan, add the carrots, season lightly over high heat, season with salt and pepper, add the chopped parsley, and simmer on low heat for 8-10 minutes with the lid on, remove the lid. , increase the heat and leave, stirring occasionally, until slightly brown.

Fry the carrots in a frying pan and it’s done. It can be served hot, hot or cold.