grilled asparagus Italy Recipe

  • Dosage per 4 people

  • Preparation time

    Preparation: 10 minutes

  • cooking time

    cooking: 20 min

  • total time

    total: half an hour

grilled asparagus
grilled asparagus

How to make grilled asparagus

First, wash and clean the asparagus, remove the white part of the stem and peel the bottom half with a potato peeler.

Combine the bread crumbs, Parmesan cheese, salt, pepper, chopped parsley, and lemon juice in a bowl and remove the skin.

Arrange the asparagus in a baking dish, sprinkle with breadcrumbs, drizzle with oil and bake in a preheated ventilated oven at 180°C for 20 minutes or until golden brown.

Grilled asparagus is complete. All that’s left to do is serve.

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