This thick or thick sauce is very versatile as it can be used in many different ways and on a variety of foods. The sauce should not be creamy and the ingredients should remain in small pieces.
material:
- If you want to reduce the spiciness, use 2 jalapeños with seeds
- 1 clove of garlic
- 1/2 medium white onion
- salt and pepper
- 450g tomatoes
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 cup chopped fresh cilantro
Preparation:
The ingredients are cut into small pieces, but the cream is not made in a mixer.
In a large bowl, combine the jalapeños, garlic, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Add tomatoes, lime juice, and oil and mix.
Then add coriander and mix.
Let stand for a few hours so the flavors can mix well.
