This homemade red chili sauce is the perfect condiment for Mexican dishes. material: 20 New Mexico red chili pods (dried) 1/4 medium-sized white onion 2 cups of water 1 can tomato sauce (225g) 2-3 cloves of garlic Garlic powder 1/2 teaspoon 1/2 teaspoon onion powder 1/2 teaspoon Mexican oregano 1/2 teaspoon cumin 1/4 teaspoon salt […]
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Sauces
Nohemi Lazcano Cujano, from Sonora, Mexico, shared this recipe with her from her grandmother Columba. Thank you Nohemi for posting your special recipe on this page. Jorge Fernandez material: 1/2 kg red onion 1 cup of water 1 cup apple cider vinegar or 3/4 cup jalapeño vinegar (for spiciness) 1 teaspoon oregano 1 teaspoon thyme
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Vegetables and Legumes
Mole is basically a sauce made from chili peppers, spices, and seeds. It is a symbol of Mexico and is an integral part of national festivals and special occasions. It is an essential dish for the Day of the Dead. 1kg pork cut into pieces6 guajillo chiles6 dried ancho chilesApproximately 1 clove of garlic1 onion1
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Sauces
Dosage per 1 mold of 22-24cm for donuts 00 flour 300g 4 eggs 200g sugar 160g soft butter Greek yogurt 200g 1 teaspoon vanilla essence 1 bag of baking powder pinch of salt 1/2 teaspoon red food coloring (frozen or powdered) to decorate 1 egg white a few drops of lemon juice 120g powdered sugar
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Desserts
This Mexican recipe is designed for diabetics. It’s very delicious and nutritious. Jicama is a tuber with a sweet flavor and crunchy texture. Mix it with rice, season with chili and cilantro, and top with spicy shrimp for an authentic Mexican meal. material: 340 g fresh or frozen medium-sized shrimp, peeled and cleaned 3 teaspoons
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Fish and Seafood
print recipe Device: pot Dish Description Sauteed beans with red onions and nduja. material Cannellini beans 600g Cannellini beans 600g Nduja 200g Nduja 200g Tropea red onion 300 g Tropea red onion 300 g Extra virgin olive oil 100g Extra virgin olive oil 100g 2 tomatoes 2 tomatoes salt salt garlic garlic While the beans
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Starters and Appetizers
print recipe Device: pot Dish Description Spicy red crostini. material 4 pieces of homemade bread 4 pieces of homemade bread 1 cup peeled tomatoes 1 cup peeled tomatoes 1 chili pepper 1 chili pepper 2 cloves of garlic 2 cloves of garlic oil oil salt salt Origan Origan Lightly fry the garlic, oil, and chili
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Starters and Appetizers
material: For 4 people 225g tequila (preferably reposado) 3 cups ruby red grapefruit juice teaspoon fresh lemon juice Preparation: Combine tequila, grapefruit juice, and fresh lime juice in a pitcher. To serve, divide into 4 glasses with ice and serve.
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Beverages
Mole is one of the most typical dishes of Mexican culture, especially made during big celebrations. The term “mole” comes from the Nahuatl language Mori This means “source”.Nowadays, the word mole refers to a specific sauce, but although there are many types of sauce, the most well-known is probably Mole poblano. In Mexico, there are
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Salad