marble red velvet donut Italy Recipe

Dosage per 1 mold of 22-24cm for donuts 00 flour 300g 4 eggs 200g sugar 160g soft butter Greek yogurt 200g 1 teaspoon vanilla essence 1 bag of baking powder pinch of salt 1/2 teaspoon red food coloring (frozen or powdered) to decorate 1 egg white a few drops of lemon juice 120g powdered sugar […]

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