Dish Description Sauteed beans with red onions and nduja.
material
- Cannellini beans 600g
- Nduja 200g
- Tropea red onion 300 g
- Extra virgin olive oil 100g
- 2 tomatoes
- salt
- garlic
While the beans are cooking, fry the oil in a frying pan along with the thinly sliced red Tropea onions.
Add the nduja and chopped tomatoes and mix.
After about 5 minutes, pour in the beans and a little boiling water.
Add salt and simmer for 15 minutes.
Bring slices of toasted bread to the table, rub with garlic and serve with the dish.
Sauteed beans with red onions and nduja
-
step 1.
While the beans are cooking, fry the oil in a frying pan along with the thinly sliced red Tropea onions.
-
Step 2.
Add nduja and chopped tomatoes and mix.
-
Step 3.
After about 5 minutes, pour in the beans and a little boiling water.
-
Step 4.
Add salt and simmer for 15 minutes.
-
Step 5.
Bring slices of toasted bread to the table, rub with garlic and serve with the dish.
Note
- nationality: Italian
- issued:
- calorie: 0 per person
- evaluation: 4.0 (1 review)
- author: Carmelo Scuderi
