Dosage per 30 cream puffs for cream puffs 50g water 50g milk 50g butter 2 large eggs (total weight 100-110g) 00 powder 75g pinch of salt for coffee cream 120g fresh cream 40g powdered sugar Mascarpone 150g Instant coffee 4g pinch of salt to decorate milk chocolate Coffee beans Submit shopping list Preparation: 40 minutes […]
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Desserts
Dosage per 1 baking tray 25x36cm for biscuit dough 4 eggs 80g sugar 00 flour 50g Potato starch 50g 1 pinch of bicarbonate 1/2 lemon (rind grated) for custard 4 egg yolks 00 powder 40g 100g sugar 400ml milk 1/2 lemon (peeled) Submit shopping list Preparation: 50 minutes cooking: 10 minutes total: 1 hour +
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Desserts
Dosage per 2 molds of 20-22cm for base 00 flour 200g 20g cornstarch or potato starch 220g butter 2-3 tablespoons milk 200g sugar 4 eggs 1/2 bag baking powder 1 teaspoon vanilla essence pinch of salt for cream 250ml milk 2 egg yolks 00 flour 20g 50g sugar 1 teaspoon vanilla essence For interview 130g
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Desserts
Special recipes for diabetics. Swap the traditional cheese dip for tortilla chips and add vegetables and this creamy sauce. You can reduce your carbohydrate, fat, and calorie intake while still satisfying your salty snack cravings. material: Serves 6 people 1 medium ripe avocado, halved, seeded and peeled 1/4 cup sour cream 3 tablespoons whipped low-fat
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Vegetables and Legumes
Dosage per 4 people 500 g already washed pumpkin Chestnuts 150g 1/2 onion 1/2 carrot 1/2 stick of celery extra virgin olive oil vegetable soup nutmeg Rosemary salt pepper Submit shopping list Preparation: 40 minutes cooking: half an hour total: 1 hour 10 minutes Pumpkin and chestnut cream soup share share keep Method How to
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Soups and creams
Dosage per 2 people celery 500g 250g potatoes 1/2 onion extra virgin olive oil Chile salt Submit shopping list Preparation: 20 min cooking: 25 minutes total: 45 minutes celery cream soup share share keep Method How to make celery cream soup First, wash the celery thoroughly under running water, remove the root and any damaged
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Soups and creams
Dosage per 2 people 70 g shelled and peeled hazelnuts 2 potatoes Vegetable soup 500ml 1/2 carrot 1/2 stick of celery 1/2 onion (small) salt extra virgin olive oil Submit shopping list Preparation: 20 min cooking: 40 minutes total: 1 hour hazelnut cream share share keep Method How to make hazelnut cream First, peel the
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Soups and creams
Dosage per 2-4 people 240 g cooked lentils 500g carrots 1 organic orange (rind grated) 1 onion Vegetable soup 500ml salt pepper extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 25 minutes total: 40 minutes Cream of carrot and lentil soup share share keep Method How to make cream of carrot and
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Soups and creams
This delicious cake or pie (English pronunciation of the word) feet Cream cheese and pineapple cake is the perfect way to end a delicious meal or accompany coffee. This exquisite cake has been very popular in Tampico for over 100 years, but its origins are probably not purely Mexican, as the cake is less common
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Desserts