Cream of carrot and lentil soup Italy Recipe
Dosage per 2-4 people 240 g cooked lentils 500g carrots 1 organic orange (rind grated) 1 onion Vegetable soup 500ml salt pepper extra virgin olive oil Submit shopping list Preparation: 15 minutes cooking: 25 minutes total: 40 minutes Cream of carrot and lentil soup share share keep Method How to make cream of carrot and […]
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Soups and creams