arugula and carrot salad Italy Recipe

Wash the rocket, dry it and pour it into a bowl. Peel and wash the carrots and slice them using a potato peeler. Put everything in a bowl.

Wash the cherry tomatoes, cut them in half, and add them to the bowl. Season with salt, oil, lemon juice, and oil emulsion and mix.

Add a handful of toasted pine nuts directly to your plate for arugula and carrot salad.