Cold pasta alla norma Italy Recipe

Wash and cut the cherry tomatoes in half, put them in a bowl with oil, basil, salt and a clove of garlic and season for 1 hour. Next, delete the segment.

Wash the eggplant and cut it into cubes.

Fry the aubergines in boiling oil until golden brown, then lift. Lift them with a slotted spoon and place them on a plate covered with absorbent paper.

Add the fried eggplant to the bowl with the tomatoes. Mix and let cool.

Boil water in a pot, add salt and cook the pasta until al dente, then drain. Then add to the bowl with tomatoes and eggplant and mix. Then add the grated ricotta salata and mix again.

Cold pasta alla Norma is ready.