Dosage per 12 donuts for donuts 00 powder 120g Bitter cocoa 30g 1/2 bag baking powder 100g sugar Yogurt 150g 1 egg 1 teaspoon vanilla essence Seed oil 20g for icing 150g dark chocolate Fresh cream 50g furikake for decoration Submit shopping list Preparation: 20 min cooking: 10 minutes total: 30 minutes + 1 hour […]
chocolate donut Italy Recipe Read More »
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Dosage per 1 24cm donut mold 2 apples 00 flour 200g Seed oil 50g Complete with 150g sugar + 1 tablespoon 3 eggs 120g milk 1 bag of baking powder 2 teaspoons cinnamon (1+1) powdered sugar for decoration Submit shopping list Preparation: 20 min cooking: 40 minutes total: 1 hour + 30 minutes break donut
donut with apple Italy Recipe Read More »
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Dosage per 1 24cm donut mold for donuts 00 flour 300g 300 g already washed pumpkin 3 eggs 150g sugar 1 teaspoon cinnamon 150ml milk 150g butter 1 bag of baking powder Bitter cocoa 20g For interview 150g dark chocolate 50ml milk 50g toasted hazelnuts Submit shopping list Preparation: 24 minutes cooking: 45 minutes total:
marble pumpkin donut Italy Recipe Read More »
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Dosage per 1 x 24cm springform donut mold for donuts 1 pandoro Mascarpone 300g 30g powdered sugar nutella milk for soaking to decorate 150g dark chocolate white chocolate 150g 150g fresh cream currant Submit shopping list Preparation: 40 minutes total: 40 minutes + 2-3 hours in the refrigerator pandoro donut share share keep Method How
pandoro donut Italy Recipe Read More »
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Dosage per 1 mold of 22-24cm for donuts 00 flour 300g 4 eggs 200g sugar 160g soft butter Greek yogurt 200g 1 teaspoon vanilla essence 1 bag of baking powder pinch of salt 1/2 teaspoon red food coloring (frozen or powdered) to decorate 1 egg white a few drops of lemon juice 120g powdered sugar
marble red velvet donut Italy Recipe Read More »
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