donut with apple Italy Recipe

  • Dosage per 1 24cm donut mold

  • Preparation time

    Preparation: 20 min

  • cooking time

    cooking: 40 minutes

  • total time

    total: 1 hour + 30 minutes break

donut with apple
donut with apple

How to make apple donuts

Beat the eggs with the sugar until light and fluffy, add the oil and milk, and finally add the sifted flour, yeast and 1 teaspoon cinnamon.

Peel the apples, wash them, cut them in half, remove the core and cut them into thin slices.

Pour the mixture into a mold sprinkled with butter (you can also use seed oil) and flour, spread the apple slices and arrange them so as to create a crown.
Sprinkle with a spoonful of sugar and cinnamon and cook in a static oven preheated to 180 ° C for about 40-45 minutes. Be sure to do a toothpick test before removing from the oven.

The apple donut is completed. Let it cool at least, then remove from the mold, decorate with powdered sugar, and serve.

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