donut with apple Italy Recipe

Beat the eggs with the sugar until light and fluffy, add the oil and milk, and finally add the sifted flour, yeast and 1 teaspoon cinnamon.

Peel the apples, wash them, cut them in half, remove the core and cut them into thin slices.

Pour the mixture into a mold sprinkled with butter (you can also use seed oil) and flour, spread the apple slices and arrange them so as to create a crown.
Sprinkle with a spoonful of sugar and cinnamon and cook in a static oven preheated to 180 ° C for about 40-45 minutes. Be sure to do a toothpick test before removing from the oven.

The apple donut is completed. Let it cool at least, then remove from the mold, decorate with powdered sugar, and serve.