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marble pumpkin donut Italy Recipe

Dosage per 1 24cm donut mold for donuts 00 flour 300g 300 g already washed pumpkin 3 eggs 150g sugar 1 teaspoon cinnamon 150ml milk 150g butter 1 bag of baking powder Bitter cocoa 20g For interview 150g dark chocolate 50ml milk 50g toasted hazelnuts Submit shopping list Preparation: 24 minutes cooking: 45 minutes total: […]

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marble red velvet donut Italy Recipe

Dosage per 1 mold of 22-24cm for donuts 00 flour 300g 4 eggs 200g sugar 160g soft butter Greek yogurt 200g 1 teaspoon vanilla essence 1 bag of baking powder pinch of salt 1/2 teaspoon red food coloring (frozen or powdered) to decorate 1 egg white a few drops of lemon juice 120g powdered sugar

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