A pig or a peccary. That’s the question. If you’re in Quintana Roo, you can choose either the peccary, a wild boar (which apparently invaded the fields) that provided its meat for stews and ate corn in pre-Columbian times, or the pigs that arrived after the discovery . material: (For 6 people) Preparation: Soak the […]
Pork with black beans – Mexican recipe Read More »
Vegetables and Legumes
Mole is basically a sauce made from chili peppers, spices, and seeds. It is a symbol of Mexico and is an integral part of national festivals and special occasions. It is an essential dish for the Day of the Dead. 1kg pork cut into pieces6 guajillo chiles6 dried ancho chilesApproximately 1 clove of garlic1 onion1
Pork Red Mole – Mexican Food Recipes Read More »
Sauces
ROSSY VILLASEÑOR shared with us this recipe for Frijoles Puercos and said: Also served with tamales. ” Frijoles puercos (pork beans) are a traditional Mexican dish. This dish features liquefied beans stewed with lard, olives, and chili peppers.chorizo, chihuahua cheese. Many variations can be found in different regions of Mexico. material: 1 kg pinto beans
Pork Beans – Mexican Recipes Read More »
Meats and Stews
It’s a very delicious stew. The meat is slow-cooked and very tender. Preparation time – 20 minutes Cooking time – 6 hours 10 minutes. material:6 servings 1 kg (150 g) boneless pork loin, cut into 1 1/2 cm cubes 400g diced tomatoes 400g diced green chilli 2 sweet potatoes (peeled and cut into 1cm cubes)
Slow Cooker Pork and Green Chili Stew – Mexican Recipe Read More »
Meats and Stews
Be sure to try this delicious dish! material: For 4 people 3 to 6 dried chipotle chiles (7 to 14 g) or canned chipotle chiles with adobo 3 cloves garlic 5 medium tomatillos, about 225 g, peeled and cut in half. 2 ripe round tomatoes or 425g canned tomatoes 1 tablespoon olive oil Cut 225g
Pumpkin and pork stew – Mexican food recipe Read More »
Meats and Stews