ROSSY VILLASEÑOR shared with us this recipe for Frijoles Puercos and said: Also served with tamales. ”
Frijoles puercos (pork beans) are a traditional Mexican dish. This dish features liquefied beans stewed with lard, olives, and chili peppers.
chorizo, chihuahua cheese.
Many variations can be found in different regions of Mexico.
material:
- 1 kg pinto beans
- 250g pork lard
- bacon 250g
- 500g chorizo
- 500 grams yellow or asadero cheese
- Chipotle chili (appropriate amount)
- 1/2 onion
- 1/2 garlic clove
- 4 liters of water
- salt
Preparation:
Bring the water with the garlic and onion to a boil… Once it boils, add the washed beans and cover. Bring to a simmer over low heat. Once cooked, add salt to taste, then simmer further and turn off the heat.
Leave it for a while to cool. Once it cools down a little, grind it with a mixer. They must be well ground. When you’re done, you can place a large pot that will probably fit just about everything and shake it up.
Add butter and heat well. It will be almost brown. This is proof that it is on fire.
Next, add the bacon to the same butter and stir for a while, then add the chorizo and cook. Once you’re sure it’s cooked, add the whole ground beans and stir constantly to prevent them from sticking.
Once it starts to boil, blend your favorite chipotle chiles and cheese, add to the beans and wait for it to boil.
