fennel parmigiana Italy Recipe

Dosage per 4 people 4 pieces of fennel Provola 200g Bechamel 250ml Parmesan cheese 30g salt pepper Submit shopping list Preparation: 25 minutes cooking: 40 minutes total: 1 hour 5 minutes fennel parmigiana share share keep Method How to make fennel parmigiana First, prepare the béchamel if you don’t have it already (my recipe is […]

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Fennel pancakes – Misya’s recipe Italy Recipe

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