lyonnaise potatoes Italy Recipe

Wash the potatoes, place them in a saucepan filled with cold water, bring to a boil and cook for about 35 minutes (be sure to test; insert the tines of a fork into the potatoes and if they come out easily, they’re ready) . , peel and cut into fairly thin slices (1 cm or more).

Peel the onion and cut it into very thin slices as well.

Melt half the butter in a large nonstick saucepan, brown the potatoes, then remove the potatoes (leaving them warm) and sauté the onions in the remaining butter and a little oil in the same saucepan.

Return the potatoes to the pot with the onions and season lightly with salt and parsley.

Once your Lyonnaise potatoes are ready, all you have to do is serve them.