Photo credit: David Horn
material:
- Almond powder 500g
- 1kg powdered sugar
- 1 large can of condensed milk
- brown sugar or grated coconut, as desired
Preparation:
Add powdered sugar and almond flour to a bowl and stir until well incorporated.
Add the condensed milk little by little until the dough comes together.
Form the dough into a ball and roll it in brown sugar or coconut to prevent it from drying out.
Note: No need to refrigerate or heat.
Recipe provided by: Adriana Leticia Jimenez
