Pot Beans – Mexican Recipes
These stewed pinto beans can be eaten with tortillas as a snack or as an accompaniment to a variety of delicious foods. Ingredients: For 6 people Pinto beans 450g 1/2 small white onion (thinly sliced) 2 tbsp.lard, fat, or canola oil Salty to your liking cream or sour cream for garnish 1 cup grated Oaxaca […]
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Vegetables and Legumes