Stir-fried spinach Italy Recipe

Clean the spinach (remove any damaged leaves or stems that are too tough) and wash thoroughly.
Fry the garlic in a large pot of oil, add the spinach (washed and wet is fine), season with salt and pepper, cover and simmer for a few minutes, then remove the lid (the volume will reduce significantly). ) and cook on high heat for a few more minutes.

The spinach stir-fry is now ready. All that’s left to do is serve or use for preparation.