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Preparation: 15 minutes
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total: 15 minutes
![gorgonzola mousse](https://www.misya.info/wp-content/uploads/2023/07/mousse-di-gorgonzola..jpg)
Method
How to make gorgonzola mousse
Cut off the outer skin of the gorgonzola, then chop it into pieces.
Combine the almonds in a food processor. You need to get fine particles.
Also add the gorgonzola cubes and spread cheese. Blend until you get a smooth cream.
Spread the gorgonzola mousse over the warm croutons.