gorgonzola mousse Italy Recipe


  • Dosage per 4 people

  • Preparation time

    Preparation: 15 minutes

  • total time

    total: 15 minutes

gorgonzola mousse
gorgonzola mousse

How to make gorgonzola mousse

Cut off the outer skin of the gorgonzola, then chop it into pieces.

Combine the almonds in a food processor. You need to get fine particles.

Also add the gorgonzola cubes and spread cheese. Blend until you get a smooth cream.

Spread the gorgonzola mousse over the warm croutons.

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