- Dosage per 4 people
Preparation: 15 minutes
total: 15 minutes
How to make gorgonzola mousse
Cut off the outer skin of the gorgonzola, then chop it into pieces.
Combine the almonds in a food processor. You need to get fine particles.
Also add the gorgonzola cubes and spread cheese. Blend until you get a smooth cream.
Spread the gorgonzola mousse over the warm croutons.