Cilantro Mojo - Mexican Recipes

Cilantro Mojo – Mexican Recipes

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Bright and tangy, this cilantro garlic salsa is perfect for summer cooking. It’s delicious when you eat juicy roast pork with summer vegetables.

material: Makes 1 1/4 cups

– 1 teaspoon coriander seeds

– 1/2 teaspoon cumin seeds

– 1 green cardamom pod

– 1/2 cup chopped cilantro

– 2 cloves of garlic

– 1 jalapeño, stemmed, seeded and chopped

– 3/4 cup extra virgin olive oil

– As salty as you like

Preparation:

Add coriander, cumin, and cardamom to a frying pan and stir-fry over medium heat.

Stir occasionally until seeds are toasted, about 5 minutes.

Finely grind the seeds in a spice grinder and transfer to a medium bowl with the cilantro, garlic, and jalapeños.

Add the olive oil and mix with a fork. Season the sauce with salt.

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