First, make the béchamel sauce. Melt the butter in a heavy-bottomed saucepan, add the flour and mix. Also, add the milk (it’s even better if you pre-heat it), mix well with a whisk, put on low heat and simmer, stirring constantly, until it thickens.Remove from heat, season with salt and pepper, add Gorgonzola and stir […]
Gorgonzola and pear croquettes – Misya’s recipe Italy Recipe Read More »
Starters and Appetizers
Dosage per 6 people for fabric 00 powder 250g 50g butter 1 tablespoon sugar 1 egg About 5 tablespoons of water pinch of salt 2 tablespoons vegetable oil for brushing powdered sugar for decoration for stuffing 500g pear 3 tablespoons sugar 50g chocolate chips 40g peeled almonds 1/2 teaspoon cinnamon 1/2 lemon (rind grated) 2
pear strudel Italy Recipe Read More »
Desserts
Dosage per 2 people 1 pear, not too ripe 2 pieces of gorgonzola 2 shelled walnuts honey (optional) salt pepper Submit shopping list Preparation: 10 minutes cooking: 15 minutes total: 25 minutes baked pear stuffing share share keep Method How to make stuffed baked pears First, wash the pear thoroughly, cut it in half without
baked pear stuffing Italy Recipe Read More »
Desserts
Dosage per 2 people 150g lettuce or lettuce 2 pears Parmesan cheese flakes 60g 60g peeled almonds salt balsamic vinegar extra virgin olive oil Submit shopping list Preparation: 10 minutes total: 10 minutes pear and cheese salad share share keep Method How to make pear and cheese salad Prepare the ingredients. Wash and drain the
pear and cheese salad Italy Recipe Read More »
Soups and creams