baked pear stuffing Italy Recipe

First, wash the pear thoroughly, cut it in half without peeling it, and scoop out the center body with a teaspoon.
Add a small piece of gorgonzola to each well.

Place the pears in a baking dish lined with baking paper and bake in a fan oven preheated to 200°C for about 15 minutes, then remove from the oven and allow to cool slightly.

Meanwhile, coarsely chop the walnuts and add the walnuts, salt and pepper to the pears.

The stuffed baked pears are ready and finished, drizzled with honey if desired.