Crepes without eggs Italy Recipe

  • Dosage per About 8 crepes

  • Preparation time

    Preparation: 10 minutes

  • cooking time

    cooking: 20 min

  • total time

    total: 30 minutes + 1 hour break

Crepes without eggs
Crepes without eggs

How to make crepes without eggs

Combine the sifted flour, milk, oil, salt, and vanilla in a bowl and mix well with a whisk until you have a smooth dough with no lumps.

Heat a flat-bottomed non-stick frying pan, brush it with a little vegetable oil, then pour in a ladleful of batter, rotating the pan to distribute the batter evenly across the bottom.

Cook over medium-low heat until the edges of the pan begin to separate from the pan, then gently lift with a spatula and lightly sear the other side as well.
When ready, stack the crepes on a plate.

Once your eggless crepe is complete, fill it with your favorite toppings and enjoy.

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