Mexican Fried Corn - Mexican Recipes

Mexican Fried Corn – Mexican Recipes

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Corn is often used in Mexican cuisine. This recipe is very easy to make, so it’s also recommended when you don’t have much time.

Preparation time – 15 minutes

material: For 4 to 6 people

  • 3 cups sweet corn
  • 1/2 cup chopped onion
  • 1/4 cup butter, cut into cubes
  • 1 can or 115g chopped green chili peppers
  • salt and pepper taste

Preparation:

In a frying pan, fry the corn and onion in butter until soft.

Add chili, salt and pepper and cook.

Stir on medium heat for about 5-7 minutes.

Serve immediately.

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