Vegetable enchiladas - Mexican recipe

Vegetable enchiladas – Mexican recipe

Delicious vegetable enchiladas to celebrate the Christmas holiday. And it’s ready in 1 hour!

material: Serves 8 people

  • 1/2 cup mushrooms
  • 1/2 cup chopped red and orange peppers
  • 1/2 cup corn
  • 1/4 cup chopped asparagus
  • 1 cup chopped onion
  • 1 cup red sauce
  • 4 tablespoons oil
  • 8 medium tortillas
  • 1/3 cup grated mozzarella cheese
  • 1/3 cup grated cheddar cheese
  • 1/3 cup chopped tomatoes
  • Chives 50g


Preheat oven to 400 degrees Fahrenheit.

Cut all vegetables.

Heat the oil in a frying pan and add all the vegetables. Stir and cook until tender.

Heat the oil in a separate frying pan, add the onions and sauté for a few minutes or until the onions become transparent.

Add the corn and mix, then add the chopped chives and mix. Sprinkle oil on tortillas and heat in a frying pan.

Prepare warm tortillas. Add vegetables and red sauce to it. Roll up. Repeat this process for as many tortillas as desired.

Place tortillas on a baking tray. Sprinkle with mozzarella, cheddar, tomatoes, and chives. Bake for 25 minutes.

Serve the enchiladas piping hot.

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