Roasted Poblano Chili - Mexican Recipe

Roasted Poblano Chili – Mexican Recipe

MARTHA FERNANDEZ shares this simple and delicious recipe.


  • 6 poblano chiles (clean, unopened, with seeds)
  • Panela cheese 250g, 6 slices
  • 6 onions, sliced ​​into feathers
  • 6 tablespoons chicken soup
  • 6 sheets of aluminum foil


Stuff the chili with cheese.

Place a layer of sliced ​​onion, chili pepper and soup inside the aluminum foil and cover tightly.

Let stand over low heat for about 10 minutes, stirring constantly, and serve immediately.

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