Heart – sourcerecipes.info

apple heart brioche Italy Recipe

Dosage per About 10 croissants for fabric 00 flour 140g 0 flour 140g 60g sugar 1 egg 100ml milk Draft beer yeast 10g (or dry yeast 3g) pinch of salt Seed oil 40ml 1 lemon (grated zest) for stuffing 2 apples 20g butter 1/2 lemon (juice) 2 tablespoons sugar cinnamon raisins to decorate cinnamon stick […]

Heart puff pastry – Misya’s recipe Italy Recipe

Starters and Appetizers / Heart, Italian Recipes, Italy, Misyas, pastry, puff, recipe

Roll out the puff pastry and cut out as many hearts as you like using a 4-5 cm heart shape (re-knead the remaining pie dough, roll it out with a rolling pin, and cut out more hearts). Using a small heart-shaped cutter, cut the salami, smoked salmon, and cheese hearts and place them in the

Heart puff pastry – Misya’s recipe Italy Recipe Read More »

Starters and AppetizersHeart, Italian Recipes, Italy, Misyas, pastry, puff, recipe