Fondue from Valle d’Aosta – Misya’s recipe Italy Recipe
First, peel the cheese, cut it into cubes, put it in a bowl with milk, cover it with plastic wrap and leave it in the refrigerator for at least 8 hours. Put the bowl back, discard the cheese, and set the milk aside. Put the cheese in a container suitable for cooking over a double […]
Fondue from Valle d’Aosta – Misya’s recipe Italy Recipe Read More ยป
Starters and Appetizers