Pan-fried eggplant Italy Recipe

  • Dosage per 4 people

  • Preparation time

    Preparation: 10 minutes

  • cooking time

    cooking: 20 min

  • total time

    total: half an hour

Pan-fried eggplant
Pan-fried eggplant

How to make eggplant in a pot

Wash, peel and cut the eggplant into cubes.

Fry the garlic in plenty of oil in a Teflon-coated frying pan, add the eggplant, season to taste, add salt, lower the heat slightly, and simmer for another 15 minutes, stirring frequently.

When the fried eggplant is ready, simply add some fresh basil and serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top