Potato omelet – Mexican recipe

This recipe is perfect for a light lunch or dinner. Serve warm or at room temperature. If you prefer, you can also use 4 large egg whites instead of 2 whole eggs. material: For 4 people 1 red-skinned potato (170 g), thoroughly washed, halved and thinly sliced. 2 tablespoons olive oil 3 cloves garlic (chopped) […]

Potato omelet – Mexican recipe

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