salmon potato Italy Recipe

First, wash the potatoes thoroughly, bring to a boil in a large pot of cold water, and simmer for about 30 minutes or until tender, then drain, peel, and cut into chunks.

Meanwhile, prepare the dressing. Put mayonnaise and salmon in a blender and mix roughly.

Add the chives, salt and pepper to the sauce, then add the potatoes and salmon and mix.

When the salmon potatoes are finished, decorate with marjoram and serve.