mushroom soup Italy Recipe

  • Dosage per 4 people

  • Preparation time

    Preparation: 10 minutes

  • cooking time

    cooking: half an hour

  • total time

    total: 40 minutes

mushroom soup
mushroom soup

How to make mushroom soup

First, wash the mushrooms well (here is a guide on the best method) and cut them into slices.

Peel and chop the onions, carrots and celery and fry in a large pot of oil.

Also add mushrooms, season lightly, cover with broth, add sifted flour, mix and cook over medium-low heat for 20-25 minutes.

Mushroom soup is completed. Season with salt and pepper, add some parsley and serve.

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