mushroom soup Italy Recipe

First, wash the mushrooms well (here is a guide on the best method) and cut them into slices.

Peel and chop the onions, carrots and celery and fry in a large pot of oil.

Also add mushrooms, season lightly, cover with broth, add sifted flour, mix and cook over medium-low heat for 20-25 minutes.

Mushroom soup is completed. Season with salt and pepper, add some parsley and serve.