Here are some quick and easy Mexican recipes. Maria. Not only is it highly nutritious, it is also very delicious.
material: For 4 people
- 2 bunches of coriander
- 1 cup grated Oaxaca cheese
- 5 egg whites
- 2 cups flour
- 5 peeled tomatillos
- 1 serrano chile
- 1 clove of garlic
- 1/2 onion
Preparation:
Wash the coriander thoroughly and place the chopped leaves in a container. Add egg whites and cheese. Stir with a spatula.
Separately, put the flour in a deep dish.
Take a small amount of the coriander mixture and sprinkle it with flour to form small cakes.
Heat grape oil or canola oil in a saucepan over low heat. Once hot, brown the pancakes on both sides and place them on paper to absorb excess oil.
Next, peel, wash and cut the tomatillos in half. Add to blender with onion, garlic, and salt to taste. Wash the serrano chiles and remove the tails. Add to blender. Blend everything.
Heat the oil in a pan and add the liquefied chili peppers. Cover and bring to a boil, then add the coriander cake. Leave on low heat for about 15 minutes. Turn it off and it’s ready to serve.
It also comes with white rice.
