You’ll be surprised at how easy this taco sauce is to make. Mix the spices together for about 5 minutes and let the sauce simmer for about 20 minutes. Keep one of the most delicious sauces in a jar and it will be even more flavorful the next day.
Tip: Prepare double batches and freeze for future use. It’s quick and easy.
- material:
- 1/2 cup tomato paste,
- 1 1/2 cups boiling water
- 2 tablespoons white vinegar
- 1 tablespoon dried onion, chopped
- 2 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon red chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Preparation:
Combine all ingredients in a medium saucepan. Mix until well combined.
Simmer for 20 minutes.
Let the taco sauce cool, then store in an airtight container in the refrigerator for 4 to 5 days.
