salsa picante

Spicy sauce for tacos – Mexican food recipes

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You’ll be surprised at how easy this taco sauce is to make. Mix the spices together for about 5 minutes and let the sauce simmer for about 20 minutes. Keep one of the most delicious sauces in a jar and it will be even more flavorful the next day.

Tip: Prepare double batches and freeze for future use. It’s quick and easy.

  • material:
  • 1/2 cup tomato paste,
  • 1 1/2 cups boiling water
  • 2 tablespoons white vinegar
  • 1 tablespoon dried onion, chopped
  • 2 1/2 teaspoons cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Preparation:

Combine all ingredients in a medium saucepan. Mix until well combined.

Simmer for 20 minutes.

Let the taco sauce cool, then store in an airtight container in the refrigerator for 4 to 5 days.

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