Try seasoning your toast with fresh tomato sauce, which is made in the summer when fruit is freshest. Ingredients for 4 people 3 tablespoons olive oil, more for grating Cut 700g of zucchini diagonally into 1cm width. 450 g mushrooms (portobello) (with stem) 1 1/2 bunch chives coarse salt and coarsely ground pepper 4 large […]
Roasted toast with vegetables – Mexican recipe Read More »
Vegetables and Legumes
This is a very easy and very quick recipe. This is a versatile recipe that can be used in a variety of situations, and is also recommended for vegetarians. material: For 4 people 4 flower tortillas 400g refried beans (canned beans are also acceptable) A pinch of cayenne pepper 200g adzuki beans (soak adzuki beans
Spicy beans and avocado toast – Mexican recipe Read More »
Vegetables and Legumes
This ceviche tostada is the perfect combination of citrus, spicy chili, and fresh seafood. This recipe was inspired by street food sold in the coastal city of Ensenada. For ceviche: For 8-10 people 450 g halibut or similar fish, boneless, skin removed and cut into 1/2 cm cubes 450 g medium shrimp, peeled and cut
Ceviche Toast – Mexican Recipes Read More »
Fish and Seafood