There are many ways to prepare delicious ceviche, a recipe that originates from the Pacific Coast with historical roots. It is important to obtain fish with firm flesh, such as mackerel, corvina, snapper, or sea bream. Only in this way can you guarantee correct results. material: (For 6 people) Corvina 1kg 1kg ripe tomatoes Onion […]
mountain ceviche, A characteristic of Mexican cuisine, it is a fresh food that does not require heat to cook, making it a recommended dish during the hot season. Thanks to fish, we can get enough protein sources to meet our energy needs. There are many ways to prepare, let’s take a look at one of
Thanks to Donato for sharing the following recipe. This is a recipe I inherited from my grandmother, and I change the vegetables and fruits depending on the season, such as mango, carrots, and jicama. It’s usually a fresh meal that’s perfect for hot weather. I made this during Lent, and personally, I think it’s delicious.
This ceviche tostada is the perfect combination of citrus, spicy chili, and fresh seafood. This recipe was inspired by street food sold in the coastal city of Ensenada. For ceviche: For 8-10 people 450 g halibut or similar fish, boneless, skin removed and cut into 1/2 cm cubes 450 g medium shrimp, peeled and cut