Try seasoning your toast with fresh tomato sauce, which is made in the summer when fruit is freshest. Ingredients for 4 people 3 tablespoons olive oil, more for grating Cut 700g of zucchini diagonally into 1cm width. 450 g mushrooms (portobello) (with stem) 1 1/2 bunch chives coarse salt and coarsely ground pepper 4 large […]
Roasted toast with vegetables – Mexican recipe Read More »
Vegetables and Legumes
material: Makes 2 cups Remove and rinse 450 g (6-8 medium) tomatillos. 3-5 peeled and dried red chipotle chiles (also known as moritas) 1 white onion (chopped) 4 cloves of garlic, peeled 1 teaspoon salt 1 teaspoon sugar (optional) Preparation: Roast the tomatoes in the oven on a rimmed baking sheet. Grill about 4 inches
Chipotle and roasted tomatillo sauce – Mexican recipe Read More »
Sauces
material:For 4 people 4 tomatillos (peeled) 2/3 cup fresh coriander leaves 2 cloves of garlic (chopped) 2 tablespoons freshly squeezed lemon juice 1 small white onion (chopped) 1 jalapeño (diced), additional slices for garnish (optional) 1 teaspoon powdered cumin Peel 1 can (800g) of tomatoes (about 8 pieces), drain and mash 3 ears of corn
Mexican Roasted Tomatillo Soup with Cilantro Pesto – Mexican Food Recipes Read More »
Soups and creams
MARTHA FERNANDEZ shares this simple and delicious recipe. Yomaterial: 6 poblano chiles (clean, unopened, with seeds) Panela cheese 250g, 6 slices 6 onions, sliced into feathers 6 tablespoons chicken soup 6 sheets of aluminum foil Preparation: Stuff the chili with cheese. Place a layer of sliced onion, chili pepper and soup inside the aluminum foil
Roasted Poblano Chili – Mexican Recipe Read More »
Vegetables and Legumes