Chili Pasta Empanaditas with Cheese – Mexican Recipe
Today we would like to thank María de Lourdes Juárez Grajeda for sending us this very appetizing recipe that everyone can enjoy. material: 200g past chilli** (see last note) 1/2 cup bay cheese or shredded Chihuahua cheese. 1/2 cup chopped white onion 1 Cut the tomatoes into small pieces. Finely chop 2 cloves of garlic. […]
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Vegetables and Legumes