chef

Dosage per 10 people for the cake 3 24cm sponge cake discs Pavezzini 200g Dessert cream 250g 125g dark chocolate rum icing sugar for cream 2 egg yolks 100g sugar Cornstarch 50g milk 500ml 1 teaspoon vanilla essence Submit shopping list Preparation: 50 minutes total: 50 minutes + 1 hour break chef christmas cake share […]