christmas pudding cookies Italy Recipe

  • Dosage per 1 tray of biscuits
  • for cookies
  • to decorate

  • Preparation time

    Preparation: 35 minutes

  • cooking time

    cooking: 1 minute

  • total time

    total: 45 minutes + 2-3 hours break

christmas pudding cookies
christmas pudding cookies

How to make Christmas pudding cookies

First, cream the butter and sugar, then add the egg yolks, then the sifted powder (flour, yeast, spices) and work until you get a homogeneous dough.

Make many walnut-sized balls, place them at intervals on a baking sheet lined with baking paper, flatten them with the bottom of a glass, and bake in an oven preheated to 180℃ for about 10 minutes. Alternatively, let cool completely until the edges are just barely golden (don’t worry if the biscuits are still soft; they will thicken as they cool).

Prepare the icing. Start whisking the egg whites, then add lemon and sugar and mix until a smooth mixture is obtained.

Next, proceed to icing the biscuits. I created the decorations by icing the halves and adding some sprinkles.
Let stand at room temperature for at least 1-2 hours or until icing is completely dry.

Once your Christmas pudding cookies are ready, all you have to do is serve them.

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