Pulque is an alcoholic beverage made from the fermentation of the juice or mead of agave or maguey, especially maguey pulquero. Currently, its production takes place mainly in the state of Hidalgo.it is The most traditional Mexican alcoholic drink From the center of the country. Its consumption is widespread in rural areas and, to a lesser extent, in cities in the center of the country.
material: For 8-10 people:
- Separate 7 eggs into yolks and whites
- 1/2 cup pulque
- 250 grams of sugar
- 1/2kg.Sift the flour three times
- 325 grams chilled, melted butter
- 1 tablespoon baking powder
Preparation:
Beat egg whites with pulque for 5-8 minutes.
Gradually add the egg yolks, sugar, flour, butter, and yeast, continuing to mix until well combined.
Pour the mixture into a pre-greased and floured mold.
Place in the oven at 220°C for 25-30 minutes.
Serve when cool.
