Panpan

A bun is the Mexican version of a hard rectangular French bread that resembles a rugby ball and is often used to make sandwiches called “tortas.” Perfect for lunch or dinner. material: Makes 8 loaves 3 1/2 to 4 cups all-purpose flour 1 1/2 teaspoons active dry yeast 1 teaspoon salt 1 tablespoon honey 1 […]