Corn and tomato sauce - Mexican recipe

Corn and tomato sauce – Mexican recipe

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A delicious sauce perfect for smoked meat tacos.

material: 3 cups

  • 300g corn
  • 1 cup tomatoes, cut into quarters
  • 2 teaspoons vegetable oil
  • 2 teaspoons red wine vinegar
  • salt and pepper

Preparation:

Combine corn, tomatoes, vegetable oil, and red wine vinegar.

Season with salt and pepper.

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