Corn and tomato sauce - Mexican recipe

Corn and tomato sauce – Mexican recipe

A delicious sauce perfect for smoked meat tacos.

corn and tomato salsa

material: 3 cups

  • 300g corn
  • 1 cup tomatoes, cut into quarters
  • 2 teaspoons vegetable oil
  • 2 teaspoons red wine vinegar
  • salt and pepper

Preparation:

Combine corn, tomatoes, vegetable oil, and red wine vinegar.

Season with salt and pepper.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top