This recipe will surprise you with its deliciousness. In addition to the taste, it is also very easy to make.
Time: 20 minutes
Cooking: 3 hours.
material: For 4 to 6 people
- 450g ground beef
- 1 onion (chopped)
- 459 g beans, washed and drained
- 800g diced tomatoes (without draining)
- 300 g corn kernels (drained)
- 3/4 cup hot sauce
- 1 tablespoon chili powder
- Garlic powder 1/4 to 1/2 teaspoon
- Corn chips, sour cream, and grated cheddar cheese (optional)
Preparation:
Sauté the meat and onions in a large skillet over medium heat until the meat is no longer pink, then drain.
Transfer to a slow cooker (about 3 liter size).
Add beans, tomatoes, corn, hot sauce, chili powder, and garlic powder and mix. Cover and simmer on low heat for 3-4 hours.
Serve with corn tortillas, sour cream, and cheese, if desired.
