Dosage per 1 mold of 20-22cm for pastries 00 flour 300g Almond poodle 150g 140g butter 150g sugar 1 egg 1 teaspoon baking powder 1 orange or lemon (grated zest) For the classic pasta 2 egg whites Almond poodle 150g 150g sugar complete 300 g orange (or apricot) jam + 3-4 spoons for garnishing 1-2 […]
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Dosage per 1 mold of 20x30cm Almonds 650g honey 300g 300g sugar 100ml water 3 egg whites 2 wafers Submit shopping list Preparation: half an hour cooking: 2 hours total: 2 hours 30 minutes + 1-2 hours break almond nougat share share keep Method How to make almond nougat Put the honey in a container
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Photo credit: David Horn material: Almond powder 500g 1kg powdered sugar 1 large can of condensed milk brown sugar or grated coconut, as desired Preparation: Add powdered sugar and almond flour to a bowl and stir until well incorporated. Add the condensed milk little by little until the dough comes together. Form the dough into
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